Ember & Oak
Where traditional open-fire methods blend with contemporary luxury gastronomy.
Flames of the Past,
Art of the Present.
At Ember & Oak, we center our gastronomy around the hearth. Harnessing ancient fire-cooking traditions, our culinary team uses custom-built, oak-wood grills to infuse depth, smokiness, and caramelization into the world's most exquisite ingredients.
Every steak is sourced from sustainable multi-generational heritage farms, dry-aged in our custom Himalayan salt-brick rooms, and cooked precisely over dynamic, living embers.
Chef Raymond Dubois
"Ingredients speak, fire translates, and hospitality elevates. We do not just cook; we honor the elemental connection of wood, smoke, and flesh."
With a culinary journey spanning three decades across Paris, Tokyo, and New York, Chef Raymond brought his dream of open-flame luxury to life. His curated menu merges the delicate precision of classic French techniques with the high-temp, raw intensity of Argentine hearth cooking.
Atmosphere & Artistry
Reserve Your Hearth Seating
Online bookings open 30 days in advance. Private dining suites, special dietary accommodations, and chef's counter events require 48-hour prior coordination via telephone.
Chef's Table Experience
Custom 9-course tasting menu curated live by Raymond Dubois.
Dress Attire Code
Business elegant. Jacket recommended for gentlemen.
Guest Experiences
"Ember & Oak elevates open-flame cooking to high art. The wagyu ribeye melts like butter, while the smoky aromatics transform the space into a sensory sanctuary."
Find Ember & Oak
5:00 PM — 10:30 PM
4:30 PM — 12:00 AM
EMBER & OAK
Valet Parking Available at the Lavelle Road Entrance